Today, we are just excited because we finally have everything in writing. Yey! :) We were able to meet with Chef Velmor this afternoon at Greenbelt to have our contracts signed. He was easy to talk to and was really accommodating with all our questions considering we are only booking him for a dessert bar we won at an auction. In addition to today's excitement, we were able to choose the desserts that will be included in our buffet bar - and we chose 10 (to which I thought was limited to 8 only) desserts from his ever mouth-watering list. Going through the list, it was really hard to choose one, not because we haven't tasted any of their dishes, but because all dishes had superb reviews from other satisfied clients.
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| Sample desserts from one of Chef's FT. (Photo courtesy of co-W@Wie Marianne) |
Below are our list of desserts for our guests' delight:
- Manila Cheesecake
- Bluer than Blueberry Cheesecake
- Strawberry Mousse Cheesecake
- Mango Almond Crepe Cake
- Pistachio Sansrival
- Devils Food Cake
- Custard Cream Puff
- Belgian Almond Puff
- Walnut Brownies
- Beco Cheesecake (a recently invented Chocolate Cheesecake)
With this booked and officially signed, we just can't wait to taste them! :)
Excited,



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