Caterer: Queensland Catering
Services
Peso Power – 102, 700 for 200
guests
Rating: 8
QCS was not our top choice for
caterers, but given the amount of budget that we had, they were the one we have
chosen. The initial planning and discussion with them did cause us some stress
due to the issue that they had with our chosen venue, which even at some point
is a negative point for them. But, come wedding day, all went great! J
I’ll divide my review by 4 parts:
Peso Power, Food, Styling, and Service.
1. Peso Power
As mentioned above, we only spent a little over a hundred
thousand pesos for 200 guests. The rate mentioned, do not include yet the crew
meals (will be providing a separate review for that). This was relatively
cheaper than those we got used to seeing while we were on the hunt. Normally,
it was around Php 150k for 150 guests (even lower than 150 pax). So
seeing their package, it was definitely an advantage for them. But of course, we had our doubts and worries,
because of the said price. But after meeting with them and going through what
was included, and what were not, we were able to decide favoring them. J The package already
included premium food choices for a full set meal, coffee and tea, wedding
amenities, and of course, styling. Keep in mind though, that the meals did not
include cocktails (so we had to provide for them), and that the styling is in
between basic and upgraded.
2. Food
Next is... Food, as
this is the bigger factor. All the food they have served had earned raves and praises
from our guests, though of course this will not please all. Some find their
cuisine a bit too salty, while others would find it bland, but nonetheless, the
quality of food was not at all compromised given the amount we had paid for. To
add, my favorite dish would be the Baked Salmon, and Pita Bread (though quite
honestly, I was only able to taste them after the wedding).
Their food
(the left overs we took home) even lasted for days – a week even! No spoiled
food was served, and the food was warm when served according to some of our
guests.
 |
| Our Main Dishes (Left to Right): Steamed Rice, Beef Bourguinon, Delicious Pork Spareribs with Coriander, Baked Lasagna, Chicken Flambe, and Baked Norweigan Pink Salmon with Garlic Parmesan Photo Credits: Manny & April Photography |
3. Styling
As for the Styling, we opted for
a minimalist style, and did not want a thematic setup because (1) we did not
have the budget for it, and (2) we did not want our wedding to be too
“costumy”. And voila, we loved our set
up, especially the couple’s place. The stage where the couple’s table was
simple and clean – though I think without the photos we have provided it would
have looked too bare. But still, I’m happy that we had that set up without
incurring any additional costs. Haha! J
As for the VIP and guest tables, we
still wanted to carry on the minimalist style. I originally wanted tall vases,
but Ron wanted a different take. He said he wanted the guests to see each
other, and be able to interact while eating or watching the program. So, we
went ahead with lower vases, and came up with the design that we had. Also,
since we wanted a “light” feel to it, they were able to suggest white table
cloths with blue runners to give it that classic elegant look at no extra cost.
And there it was a simple classic elegant set up for our guests.
Couple's Table:
 |
| Photo Credits: CGM Studio |
 |
| Photo Credits: Manny & April Photography |
VIP Tables:
 |
| Photo Credits: CGM Studio |
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| Photo Credits: Manny & April Photography |
Guest Tables:
 |
| Photo Credits: CGM Studio |
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| Photo Credits: Manny & April Photography |
4. Service
Now moving on to their Service.
Quite honestly, I did not notice them at all. Haha! I did not even notice our
AE, Ms. Evelyn, until the end of the reception. Hehe. But one comment I have
heard about their service was the waiters’ poor knowledge of the food they
serve. A friend asked one of the servers what the food was, and he could not
answer her at all. My only concern on this topic is that, even if they are only
serving the food, they should know what they are serving as guests might ask
certain ingredients to the food because they might be allergic to it, and them
not knowing could potentially harm them. I have personally witnessed one event
where someone got allergic reaction because the waiter wasn’t able to tell her
that there were ground shrimps mixed in the food (this was a different
caterer). But other than this, I had been told that they were approachable,
accommodating and attentive to our guests.
All in all, I give them an 8/10
rating as they are still a value for money kind of supplier. Happy client is
who we are. J
Blessed,
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